i miss you…

i am sorry i only came to see you today…
happy new year ah mah…
i miss you…

i miss the feeling of holding your hands every sunday…

*hugz*..

i am still holding out my hands for you…

• beSides tHe pOint..

after fulfilling the first objective of coming to johor bahru..
it’s time to work out the second brief..
which is definitely more since it affects the well being of us..
(yeah…fill out stomach)…

my swimming instructor brought me here some time ago..
to be honest…ask me the exact location i don’t know..
i only know how to get there..hehe..

ah koong fishball noodles..
they use the meat of the ikan parang (yeah..literally the chopper fish) aka wolf herring to make fishballs…fishcakes…fish paste beancurd…etc etc…

the can-die-for fishcake…
it’s really “bouncy” with a crispy skin…

the black noodle which was only made can-die-for because of the pork lard… :O

the all time fish ball fan..

you can pick and choose what you want…
beside the usual fishball noodles..
there’s like a rack of “yong tau foo” all filled with the wolf herring fish paste..

and their ordering system is systematic but yet not….

the most interesting way of dealing with takeaway food…
coming out of malaysia!!..
yeah they seal the takeaway boxes like bubble tea..
i thought it’s really cool…

yeah…i was buying takeaway kuay teow soup for my grandma…
it’s one of her favourite…
it’s nice of them to separate the kuay teow from the soup…
at least everything wouldn’t be too soggy when i bring it to my grandma…